Hi Everyone :)
I hope you're all comfy at home on this chilly Sunday...at least it's chilly here! I was scraping ice off the car's windshield this morning. And I just discovered my automatic car starter isn't working! At first, I was kind of worried now that the cold weather is arriving fast, but you know what? Life can go on without gadgets lol...I never had an automatic car starter before and I can certainly survive without one!
Last Thursday, Alex and I had our belated Thanksgiving celebration and YES I DID IT....I made a Thanksgiving Poutine!
Here is the luxurious close up! For those who don't know, a poutine is basically fries topped with cheese and drowned in gravy. It's a Canadian dish so I figured, why not eh? πππ I made a traditional, mostly vegetarian dinner with Stuffing, mashed potatoes, Cranberry Sauce and Cauliflower Gratin. On top of the fries, I put a little of each dish, topped it with a mix of Mozzarella and Cheddar, then slathered it with Chicken Gravy. It was SO DARN GOOD. And we had leftovers for days! πππ
Here is my centerpiece including the ONLY two teeny weeny little sugar pumpkins that grew in the garden this year. I planted about 30 seedlings and a few handfuls of seeds directly into my patches...2019 will be the worst year yet for my garden harvest - but I did learn a lot so it's never a total waste!
For dessert I made my Creamy Pumpkin Pie. This is very good for breakfast the next day by the way!
To go with dessert, I made Spicy Apple Butter Old Fashioned's with bourbon. This was like drinking a dessert.
The day before our Thanksgiving dinner, I made the Spicy Apple Butter to go in the cocktails. It slow cooked for 8 hours and the house smelled divine!
Now that I can eat again, I went on a cooking spree! I made Goat Cheese and used it for my Goat Cheese Popovers. These are so delicious! I only make small batches because they're best eaten within 24 hours.
I'm still on soft foods mostly but NO MORE PUDDING AND SOUP!!! I made a nice Four Cheese Pasta Penne - so comforting.
This is a nice snack - Sun Dried Tomato and Basil Pesto. I'm not a fan of pine nuts and I don't add them to my pesto - you really don't need them! This is great on bread or on crackers with a little shaving of Cheddar cheese. We also use this as a pizza sauce.
Alex and I did some taste tests yesterday! I opened my 3-Month Cheddar and the Cherry Bounce we made in July. What a treat!!! The Cheddar tasted just like it was supposed to taste like - a mild, young cheese! (I video-ed a taste test on Rainy Day Cheese Making if you're interested!). The Cherry Bounce was lovely with the cheese, it tasted like a cherry port. Very delicious!! :)
Clockwise: Baby Oscar stretching as he wakes up...curious Dana on the mantle...Charlie longing to run like a wild coyote in the woods...yawny Leo...snuggly Jack...insecure Marlene...I'm not leaving you EVER Marlene!!! πΆ It may be cold outside, but it's warm and cozy and full of love here at home! See you on Thursday for our art date, the theme is Jack O' Lanterns! πππ
Alex and I did some taste tests yesterday! I opened my 3-Month Cheddar and the Cherry Bounce we made in July. What a treat!!! The Cheddar tasted just like it was supposed to taste like - a mild, young cheese! (I video-ed a taste test on Rainy Day Cheese Making if you're interested!). The Cherry Bounce was lovely with the cheese, it tasted like a cherry port. Very delicious!! :)
Clockwise: Baby Oscar stretching as he wakes up...curious Dana on the mantle...Charlie longing to run like a wild coyote in the woods...yawny Leo...snuggly Jack...insecure Marlene...I'm not leaving you EVER Marlene!!! πΆ It may be cold outside, but it's warm and cozy and full of love here at home! See you on Thursday for our art date, the theme is Jack O' Lanterns! πππ