Yield: 4 cups (2 pints)
Ingredients
Directions
1. Peel, core and cube apples.
2 kg (4.5 lbs, 10 med/large) apples of your choice
1/4 cup (60 ml) water
2 tbsp (27 ml) lemon juice
Directions
1. Peel, core and cube apples.
2. Place apples in a large pot. Add water and lemon juice. Bring to a boil, cover and simmer 25-60 minutes until apples are fork tender.
3. Mash or purée until smooth.
Tip: Apples will keep in the fridge for a week or so.
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Rain