Sweet Tea
Yield: 1 pitcher
✎ Print Recipe
Ingredients
8 cups water
6 tsp loose tea (or 3 tea bags)
2 pinches baking soda
1/2 cup sugar
Orange rinds
Optional: Splash Bourbon
Directions
1. Boil water. Take off stove. Add tea and baking soda, steep 15 minutes.
2. Strain tea leaves, add sugar and mix well.
3. Put orange rinds in a pitcher, add tea to pitcher and chill.
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Rain