Smoked Trout Mousse with Orange and Chives

Smoked Trout Mousse with Orange and Chives
(From Williams Sonoma Hors D'oeuvre)
(Makes about 2 cups)

Ingredients:

1 cup Ricotta
3 oz Cream cheese, room temperature
1 small clove garlic, minced
S&P
1/4 pound smoked trout, chopped up
Zest of 1 small orange
1 tbsp fresh chopped chives

Directions:

1. Whip the cheeses with the garlic until it's smooth, add some s&p.

2. Mix in the trout, orange zest and chives.

3. Refrigerate until ready to serve.