Smoked Cheddar and Apple Fondue
Serves 2
Ingredients
1/2 cup (125 ml) white wine
Serves 2
Ingredients
1/2 cup (125 ml) white wine
1/2 cup (125 ml) apple juice
*For a non-alcoholic version, use 1 cup (250 ml) apple juice and omit the wine
1 tbsp (15 ml) lemon juice
1 pound (450 g) grated smoked Cheddar (grated makes about 5-6 cups)
1 tbsp (10 g) all-purpose flour
3 tbsp (80 g) non-spicy Apple Butter
Directions
1. Heat the apple cider and lemon juice on medium heat in a fondue pot until you reach a low boil or high simmer.
2. Meanwhile, mix the flour and Cheddar together in a large bowl.
3. In small batches, add the cheese to the fondue pot and mix constantly with a wooden spoon until the cheese is melted.
4. Remove the pot from the heat, then add the apple butter and stir until well-combined.
1 pound (450 g) grated smoked Cheddar (grated makes about 5-6 cups)
1 tbsp (10 g) all-purpose flour
3 tbsp (80 g) non-spicy Apple Butter
Directions
1. Heat the apple cider and lemon juice on medium heat in a fondue pot until you reach a low boil or high simmer.
2. Meanwhile, mix the flour and Cheddar together in a large bowl.
3. In small batches, add the cheese to the fondue pot and mix constantly with a wooden spoon until the cheese is melted.
4. Remove the pot from the heat, then add the apple butter and stir until well-combined.
Serve with Homemade Overnight No Knead Bread!
For video instructions, please check out my YouTube video How To Make Cheese and Apple Fondue!
Here is the video on How To Make Apple Butter!
And finally my video How To Make Overnight No Knead Bread!
this looks appealing Rain!
ReplyDeletehappy recovery my friend !
Thanks Baili :)
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