Raspberry Thumbprint Cookies
(Makes about 2 dozen cookies depending on how big you make them)
Ingredients
1 cup unsalted butter, room temperature
2/3 cup brown sugar
1 large egg yolk
1 tsp vanilla
2 1/2 cups flour
1/2 teaspoon salt
Raspberry jam (or any other jam lying around!)
Directions
1. Preheat oven to 375.
2. Beat together butter and sugar until light and fluffy, about 2 minutes. Beat in the egg yolk and vanilla.
3. Mix in the flour and salt until the dough comes together in a ball.
4. Form dough into about one-inch balls and flatten.
5. Bake cookies for about 10 minutes until they are barely golden. Remove and using either your thumb (careful, they are hot!) or the edge of a spoon, create an indentation in each cookie.
6. Fill each cookie with about 1/2 - 1 tsp of jam. Bake for 5 minutes.
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Love,
Rain