⎙ Print Recipe
Rain's Christmas Cookie Cocktail
Yield: 1 cocktail
Ingredients
Crushed up candy canes
1 oz (30 ml) Bailey's Irish Cream
1 oz (30 ml) Kahlua Coffee Liqueur
1 oz (30 ml) Creme de Menthe Liqueur
2 oz (60 ml) whole milk
Ice
Directions
1. Rim a Martini glass with chocolate sauce and dip into crushed up candy canes.
2. In a cocktail shaker, add all ingredients and shake well.
3. Strain the cocktail into the glass and enjoy!
Tip: Any glass that will hold 5 oz (150 ml) of liquid will work as long as the rim is wide enough for the garnish.
Tip: To make this into a mocktail, fill your glass with cold chocolate milk and add a few drops of mint or peppermint extract!
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❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!
Love,
Rain