Pumpkin Peanut Butter Oatmeal Dog Biscuits

Pumpkin Peanut Butter Oatmeal Dog Biscuits 

Ingredients:

3 cups oats 

½ cup peanut butter 

1 cup pumpkin puree 

1 teaspoon baking powder 

2 eggs 

Instructions:

1. Place the oatmeal into a food processor and pulse it until it's not so coarse, but it doesn't need to be a fine as flour. 

2. Add oatmeal, pumpkin, peanut butter, baking powder and eggs to a bowl and blend until it's all mixed. 

3. Roll out with flour and cut with cookie cutters. I end up using a lot of flour because the dough is quite sticky.

4. Bake at 375 degrees for 20 minutes. 

5. Cool on a rack until completely cooled. These make lots of dog cookies! My bone-shaped cookie cutters are about 2 1/2 inches long and the recipe makes a good four dozen but it depends each time how thin I roll them out. I keep half of them in a cookie tin and the other half goes into the freezer. The dogs adore them and one of our three cats loves them too.