Settled in the Maritimes of Canada, surrounded by the forest and Acadian Mountain Chain, I live a simple life of gratitude. This blog is a journal of my art, food, furkids, garden, home, my life and my thoughts. Thanks for reading!
New Potatoes With Cheddar and Chives
Ingredients
New Potatoes
Oil, s&p
Cheddar
Chives
Sour Cream (optional)
Directions
1. Cut new potatoes in half. Place in a large bowl and toss in olive oil, salt and pepper.
2. Bake for about 20 minutes in a 450 degree oven, cut side down. After the 20 minutes, flip the potatoes over and bake another 10 minutes.
3. Remove potatoes and let them cool a little bit.
4. Turn the broiler on high. Top each potato with a slice of Cheddar. Broil until bubbly. Sprinkle with chives and serve with sour cream.
Subscribe to:
Posts (Atom)
No comments:
Post a Comment
❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!
Love,
Rain