Meatless Cheese Enchiladas

Meatless Cheese Enchiladas
(Makes 2 servings)

Ingredients:

6 Tortillas
1 Onion - chopped and cooked
Sliced olives
Chopped tomatoes
Salsa
Shredded Cheddar cheese
Fresh cilantro
Lettuce

Directions:

1. Preheat oven to 350F.

2. In a 9x13 glass pan, spread a little salsa all along the base.

3. Line your tortillas on a clean counter and fill with onions, olives, tomatoes, salsa and Cheddar. Roll each up and place seam-side down in the pan.

4. Top with more Cheddar cheese and bake for 15 minutes. Broil a little to brown the cheese.

5. Top with sour cream and chopped cilantro and serve on a bed of lettuce.