Italian Fondue
Ingredients
1 can whole tomatoes (we use my canned tomatoes, but we used to use the Aylmers 28 oz can)
1 red pepper, chopped
1 clove garlic, chopped
1 block Mozzarella, shredded (the block is 450g which I think is 15 oz)
Directions
In a pot, heat up the tomatoes (with juice), pepper and garlic. Using a hand blender, mash it up to your favourite consistency.
Add the cheese and let it all melt and blend.
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