Homemade Sausages
(made 6)
Ingredients:
1 1/2 pound pork tenderloin, ground
2 tsp salt
1 tsp pepper
1/2 tsp ground sage
1/2 tsp ground thyme
Dash ground rosemary
Dash nutmeg
1 tbsp brown sugar
Directions:
1. Mix up all the ingredients and chill for about an hour.
2. Using a (good) sausage maker, place your casing and go for it.
** A lot of sites recommend hanging the sausages to dry for a few hours, then refrigerating overnight. Others say no hanging is necessary. I didn't hang them and covered them in the fridge overnight. At this point, you can cook them or freeze them.
No comments:
Post a Comment
❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!
Love,
Rain