Homemade Garlic Butter and Garlic Bread

 

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Homemade Garlic Butter and Garlic Bread

Yield: 1/2 cup (150 g) of garlic butter

Ingredients

1/2 cup (150 g) unsalted butter, at room temperature

1/2 tsp (3 g) salt

2 garlic cloves, grated

A spoonful of finely chopped parsley

Bread (here is my recipe for Overnight No Knead White Bread)

Directions

1. In a small bowl, stir together the softened butter, salt, garlic and parsley.

2. Let sit in the fridge overnight for the flavours to develop - or use right away if you can't wait!

3. Preheat oven to 450 F (230 C, gas mark 8). 

4. Butter your bread slices, bake for 5-10 minutes until the butter melts. Optional: broil the bread to brown it a little bit!

Tip: To make this a vegan garlic butter, replace the butter with vegan butter and omit the salt.

For Video Instructions, please check out my video How To Make Garlic Butter!