Homemade Croutons For Salads, Soups Or Snacking

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Homemade Croutons For Salads, Soups or Snacking

Ingredients:

Sliced white bread, cut into small squares
Light tasting Olive Oil
Salt
Oregano

Directions:

1. Preheat oven to 350 F (175C or Gas Mark 4).

2. In a large bowl, toss the bread squares and the olive oil. You want enough olive oil to coat the bread, but not soak it.

3. Season with salt and Oregano to taste.

4. Transfer croutons to a large pan. Bake about 15-20 minutes, tossing halfway.

For Video Instructions on How To Make Homemade Croutons For Salads, Soups Or Snacking, please check out the video I made above!