Goat Cheese Stuffed Mushrooms

Goat Cheese Stuffed Mushrooms
Yield: 24 appetizers

Ingredients

3 slices day-old  bread

1 clove garlic, roughly chopped

1 green onion, roughly chopped

1/2 red pepper, seeded and roughly chopped

5 ounces goat cheese

2 ounces Mozzarella, chopped

2 tbsp finely chopped fresh cilantro

24 large button mushrooms, stems removed and caps well rinsed

1 tbsp grated Parmesan

Directions

1. Preheat oven to 350 F.

2. In a food processor, pulse the bread until it's finely crumbed. Remove about 1/3 cup and set aside.

3. Into the food processor, add the garlic, green onion, red pepper, goat cheese, Mozzarella and cilantro. Process until well-combined.

4. Fill each mushroom cap with filling.

5. In a small bowl combine the reserved bread crumbs and the Parmesan cheese. Dip the top of each mushroom cap into the bread/Parmesan mix and place on a parchment-lined baking sheet, filling side up.

6. Bake for 15-20 minutes until mushrooms are tender and the tops are browned. 

Note: You can put them under the broiler on high if you like them more browned on top.

⬆️⬆️ For Video Instructions, please check out my video Goat Cheese Stuffed Mushrooms.

⬆️⬆️ You might also enjoy my video Crock Pot Chicken Stew With White Wine.