Fried Fish Burger


Fried Fish Burger

Ingredients

2 fillets of fish
- you can use whatever fish you like, but I find Tilapia, a thin white fish, to be the best choice!
1 egg white
Bread crumbs
A little butter for the pan

Directions

1. Dip your fish fillets in the egg white then coat with the bread crumbs.

2. Melt butter in a pan on medium heat. Add fish and fry for about 5 minutes per side (depending on the thickness of your fillet)

Garnish with cheese, lettuce, tomatoes, pickles and mayo.

2 comments:

  1. bailiJune 27, 2019 at 9:37 AM

    so tasty and compelling i must say !

    ReplyDelete
  2. Rain June 28, 2019 at 2:19 PM

    I just LOVE this Baili! It's not too fattening because I "fry" it in the pan with just a little butter on the bottom, it's the best way to eat a fish burger!

    ReplyDelete

❤ Thanks for your comment, I love hearing from everyone! ❤ Why not join me and my fellow artists every Thursday for TADD? That's Thursday Art and Dinner Date! It's a lot of fun!
Love,
Rain

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