Chive Cream Cheese: Mix 3 cups of cream cheese with a handful of chopped fresh chives.
Sweet Cranberry Cream Cheese: In a pot, heat 1/2 cup brown sugar and 1/4 water to melt the sugar. Add 1 cup fresh cranberries and simmer for 10 minutes. When the cranberries have cooled, mix them into the cream cheese.
Refrigerate for at least 3 hours and enjoy! :)
**** I use my Sour Cream recipe and add a little bit of salt and maple syrup to make it taste a little like Philly style cream cheese.
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Love,
Rain