Fart and Dart Beans

Fart and Dart Beans
Yield: 4-6 side servings

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Ingredients

2 cups kidney beans (soaked overnight, rinsed)

10-12 slices of bacon (optional)

1 onion, chopped

1 clove of garlic, chopped

1 tsp yellow mustard

1/8 cup balsamic vinegar

1 cup brown sugar

Directions

1. Boil beans for 90 minutes. Drain.

2. Place all of the ingredients into a slow cooker and cook on low for 3 hours.