Settled in the Maritimes of Canada, surrounded by the forest and Acadian Mountain Chain, I live a simple life of gratitude. This blog is a journal of my art, food, furkids, garden, home, my life and my thoughts. Thanks for reading!
Cherry Pie Filling
Cherry Pie Filling
(Makes enough for 2 9-inch pies)
(Adapted from Taste of Home)
Ingredients
2/3 cup brown sugar
1/4 cup cornstarch
1/4 tsp salt
4 cups fresh cherries, pitted**
1-1/2 cups water
2 tbsp lemon juice
**I've found the easiest way to pit a cherry is to first remove the stem. Then place top side down over an empty wine bottle. Using a chopstick, I just plunge through the cherry and the pit falls into the bottle. It's messy though, don't be wearing white!!
Directions
1. In a large pot, combine the brown sugar, cornstarch and salt. Add the cherries, water and lemon juice.
2. Bring the mixture to a boil. Carefully stir and cook for about 2-5 minutes or until thickened.
Note: I used the entire recipe for a 10-inch pie and it completely overflowed, plus I had extra, so I really think it would be okay for two smaller pies.
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this is mouth watering :)
ReplyDeletethank you for recipe ,easy and simple
You're welcome Baili! Yes, it's really simple. The hardest part is pitting the cherries, it gets everywhere! That's where Jack is a good helper lol, he licks the floor ha ha!
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