Blueberry Pancakes

Blueberry Pancakes

(Adapted from Williams Sonoma "Breakfast)

(Yield: 8-10 Pancakes)

Ingredients

2 cups flour

2 tbsp brown sugar

2 tsp baking powder

1.5 tsp baking soda

1/2 tsp salt

2 tbsp melted cooled unsalted butter

1 & 3/4 cups milk

2 eggs

1 pint fresh blueberries

Melted butter for the pan

Directions

1. Sift all dry ingredients together, make a well in the middle of the bowl.

2. Pour all wet ingredients into the bowl and start to whisk from the center out until all is incorporated into a lump-free batter. Stir in the blueberries.

3. Heat a non-stick pan on medium. Brush with melted butter. Pour 1/4 cup of the batter into the pan for each pancake. When the top starts to bubble, flip and bake the other side.