⎙ Print Recipe
Apple Butter
(Makes about 2 cups)
Ingredients
8 medium apples, peeled, cored and sliced
Pinch brown sugar
Pinch salt
Directions
1. Place all ingredients in your slow cooker; cook on low for about 8 hours.
2. Blend with an immersion blender to the thickness of your liking.
Note: This stores well for 2 weeks in the fridge.
(Makes about 2 cups)
Ingredients
8 medium apples, peeled, cored and sliced
Pinch brown sugar
Pinch salt
Directions
1. Place all ingredients in your slow cooker; cook on low for about 8 hours.
2. Blend with an immersion blender to the thickness of your liking.
Note: This stores well for 2 weeks in the fridge.
For video instructions, please check out my YouTube video How To Make Apple Butter!
Very, very cool. Rain. Thank you bunches. I'll drop you an email when I'm done making it. Gonna give it a go tomorrow mornings. Cheers and boogie boogie.
ReplyDeleteI'm looking forward to hearing if it worked on the stove top!!!
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