Alfredo Sauce
Serves: 2
✎ Print Recipe
Ingredients
1 1/4 cups half milk, half cream
5 tbsp unsalted butter
3/4 cup grated Parmesan
Pepper, to taste
Pinch nutmeg
Directions
1. In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add the cheese and whisk until smooth, about 1 minute more. Remove from the heat and season with pepper and a generous pinch of nutmeg.
2. Put the cooked pasta in a warmed large bowl. Pour on the sauce, toss well and sprinkle with more cheese if desired.
Serve immediately.
yummy !
ReplyDeletes i said you gonna make me eat cheese soon lol
Ha ha ha! I wonder Baili!! ;)
ReplyDeleteThis looks fabulous! I didn't know you had this other site. I printed two copies of the cheese and onion bread recipe, one for me, one for my daughter.
ReplyDeleteThanks River! I hope the recipes printed out okay. Let me know when you make these and if they turn out!!!
ReplyDelete